Minted Lamb Koftas
Lamb doesn't have to be complicated, or take hours to cook. This recipe serves up the deliciousness of a slow cooked lamb by using lamb mince. Serve on or off the skewer with a side, like our beetroot and orange salad.
500 gram lean grass fed lamb mince
2 large onions, chopped
1 large egg
3-4 chillies (red or green), chipped
2-3 cloves garlic, crushed or chopped
1/2 cup chopped parsley
1/2 cup chopped mint
1 teaspoon allspice
1 teaspoon cinnamon
A little black pepper to taste
Process the onion, chillies, garlic, egg, allspice, cinnamon, black pepper, parsley and mint in a food processor until it makes a smooth mixture.
Add minced lamb and pulse to make a smooth mixture.
Mould the lamb mixture onto metal skewers and grill under a hot grill for approximately 10 minutes, turning as needed to prevent burning.
Alternatively, cook on a lightly oiled grill plate on top of the stove or on the BBQ.