Utilising beautiful fresh ginger and lemon, these are a delicious treat any time of the day.
Ingredients:
1/4 cup coconut flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoons ground ginger
1/4 cup coconut oil
Honey, to taste
3 large free-range eggs
2 tablespoons fresh lemon zest (about 2 medium sized lemons)
Directions:
Thoroughly combine the above ingredients into a large mixing bowl. Fill a lined muffin tray about 3/4 way up, and bake at 180 degrees for about 15 minutes (until a toothpick comes out clean in the centre). Cool, and enjoy.
Makes six muffins.