• Lorna

DF & GF Lemon Ginger Muffins

Utilising beautiful fresh ginger and lemon, these are a delicious treat any time of the day.


  • 1/4 cup coconut flour

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon baking soda

  • 1 tablespoons ground ginger

  • 1/4 cup coconut oil

  • Honey, to taste

  • 3 large free-range eggs

  • 2 tablespoons fresh lemon zest (about 2 medium sized lemons)


Thoroughly combine the above ingredients into a large mixing bowl. Fill a lined muffin tray about 3/4 way up, and bake at 180 degrees for about 15 minutes (until a toothpick comes out clean in the centre). Cool, and enjoy.

Makes six muffins.

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