• Lorna

Delicious Anzac Biscuits

You won't believe these are gluten free, dairy free and refined-sugar free!


This recipe uses Gloriously Free Oats, available from Innovative Naturopathy to make this recipe Gluten Free. Speak with Lorna before trying oats on a coeliac diet.

Recipe Makes 20 cookies!


INGREDIENTS

  • 2 cups GF Oats

  • 1/2 cup desiccated coconut or coconut flakes

  • 1/2 cup flaked or chopped almonds

  • 3-4 tablespoons maple syrup

  • 2 tablespoons peanut butter

  • 2 tablespoons coconut oil (melted)

  • 2-3 tablespoon of hot water

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • a pinch of salt



METHOD

  1. Add the dry ingredients (oats, coconut, almonds and salt) into a food processor (or a bowl).

  2. Incorporate the wet ingredients (oil, peanut butter, maple syrup, water and vanilla extract) into the dry ingredients.

  3. Turn on the food processor (ideally with a dough mixer attachment, or the blade attachment) and mix for about 15 seconds or until the mixture sticks together.

  4. Take a spoonful of mixture and form into a small ball. Place onto a baking sheet lined with baking paper. Repeat with the remaining mixture.

  5. Flatten the cookie using the back of a fork or spoon with enough room around each cookie so the cookies don’t crowd into each other.

  6. Bake in a low 150C preheated oven for 20 -30 minutes or until golden brown. Cool completely before eating.


Stored in an airtight container, these biscuits keep for a week.


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